Rotini Casserole

11 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 bell pepper, diced
  • 1 medium onion, diced
  • 1 (4 oz.) jar mushrooms
  • 1 (16 oz.) can tomatoes
  • 1 (15 oz.) container Ricotta cheese
  • 1 (16 oz.) bag shredded cheese (Colby and Monterey)
  • 2 Tbsp. Worcestershire sauce
  • 3/4 box rotini pasta
  • 1 Tbsp. minced garlic
  • salt and pepper to taste

Directions

  1. 1
    Prepare pasta as directed on box.
  2. 2
    Brown ground beef, bell pepper, onion and garlic.
  3. 3
    Drain off grease. Turn to medium heat. Add tomatoes, mushrooms and Worcestershire sauce.
  4. 4
    Simmer for 10 minutes. Turn stove off and add Ricotta cheese. Drain pasta and put in 2-quart casserole dish.
  5. 5
    Mix pasta, ground beef mixture and 1/2 bag shredded cheese.
  6. 6
    Place remaining cheese on top. Cover and bake in preheated 300° oven for 30 minutes.

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