Rotini Pasta Salad

7 ingredients
7 steps

Ingredients

  • 8 oz. rotini
  • 1 c. sliced cauliflowerets
  • 1 c. small broccoli flowerets
  • 1 c. diced Monterey Jack cheese
  • 1 medium carrot, grated
  • 3 green onion, sliced
  • 1 c. Italian dressing with cheese

Directions

  1. 1
    Cook rotini according to directions.
  2. 2
    Drain.
  3. 3
    Add cauliflower and broccoli to small amount boiling water and cook 1 to 2 minutes until tender-crisp or may use uncooked.
  4. 4
    Combine all ingredients. Toss dressing with salad.
  5. 5
    Cover and chill.
  6. 6
    Toss gently before serving.
  7. 7
    Makes 6 to 8 servings.

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