Rotini Pizza Bake
7 ingredients
15 steps
Ingredients
- 1 box (13.25 Oz. Size) Rotini Pasta
- 1 cup Green Bell Pepper, Chopped
- 1 cup Mushrooms, Chopped
- 1 jar (32 Oz. Size) Marinara Sauce
- 4 ounces, weight Pepperoni Slices, Cut In Half
- 15 whole Pitted Black Olives, Sliced In Half Lengthwise
- 2 cups Part Skim Mozzarella Cheese, Shredded, Divided
Directions
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11.
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2Cook pasta in boiling salted water, draining 2 minutes before done.
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3For example, if the directions on the box say to cook for 10 minutes, drain the pasta after 8 minutes.
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4Set aside to cool.
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52.
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6While pasta cooks, saute bell pepper and mushrooms in a nonstick pan until tender, about 10 minutes.
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73.
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8In a large bowl, combine pasta, vegetables, marinara sauce, pepperoni, black olives, and half of the cheese.
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94.
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10Spray a casserole dish with nonstick spray and pack pasta mixture into the casserole pan.
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11The full recipe will fill a 9 x 13 pan, several single-serve ramekins, or a muffin pan.
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12Sprinkle the remaining cheese evenly over the top.
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135.
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14Bake at 350 degrees F for about 30 minutes, or until the cheese melts and browns on top.
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15Let cool about 10 minutes, then dig in!
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