Rotini Salad

5 ingredients
7 steps

Ingredients

  • 2 cans artichoke hearts
  • 1 medium onion
  • 1 small can black olives
  • 1 box rotini noodles
  • 1 bottle Italian with cheese dressing

Directions

  1. 1
    Cook rotini noodles, drain and cool.
  2. 2
    Cut up artichoke hearts into 1/2-inch cubes and slices.
  3. 3
    Chop onion.
  4. 4
    Slice olives.
  5. 5
    Mix noodles, artichoke hearts, onions and olives and toss to mix well. Pour in the bottle of Italian with cheese dressing.
  6. 6
    Salt and pepper to taste.
  7. 7
    Chill in refrigerator before serving.

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