Rotini Soup

11 ingredients
5 steps

Ingredients

  • 2 c. uncooked rotini noodles
  • 6 to 8 Italian brats, boiled
  • 2 c. onions, chopped
  • 7 c. water
  • 7 medium carrots
  • 6 beef bouillon cubes
  • tad of pepper
  • 3 cloves garlic, crushed
  • 1 can stewed tomatoes
  • 3 stalks celery
  • Italian seasoning

Directions

  1. 1
    Boil brats, then cut up into bite-size pieces.
  2. 2
    Mix all ingredients together but rotini.
  3. 3
    Simmer 1 to 1 1/2 hours.
  4. 4
    Add rotini 15 minutes before eating or until rotini is tender.
  5. 5
    Serves 8 to 10 people.

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