Rotini With Chicken

Name: Rotini With Chicken
Ingredients: 6 -8 boneless skinless chicken thighs, cut in small pieces; 2 cups rotini pasta; 2 mushrooms, sliced; 1/4 cup onion, chopped; 1/4 cup green pepper, chopped; 1/4 cup tomatoes, chopped; 2 garlic cloves, chopped; 1 tablespoon italian herb-seasoned salt; 1 tablespoon herbes de provence; 1 tablespoon sea salt; 1/2 cup canned diced tomatoes with basil and oregano; 1/2 cup traditional tomato sauce (use more sauce as desired); Pam cooking spray

13 ingredients

8 steps

Ingredients

6 -8 boneless skinless chicken thighs, cut in small pieces
2 cups rotini pasta
2 mushrooms, sliced
1/4 cup onion, chopped
1/4 cup green pepper, chopped
1/4 cup tomatoes, chopped
2 garlic cloves, chopped
1 tablespoon italian herb-seasoned salt
1 tablespoon herbes de provence
1 tablespoon sea salt
1/2 cup canned diced tomatoes with basil and oregano
1/2 cup traditional tomato sauce (use more sauce as desired)
Pam cooking spray

Directions

1

In a large greased pan, place chicken and season with salts and herbs.
2

Cook pasta for about 5-7 minutes.
3

In a separate greased pan (or you can wait until chicken is done and use the same pan), add tomatoes, onions, pepper and garlic. Cook until tender.
4

Add mushrooms and canned tomatoes.
5

Drain pasta, leaving a little water at the bottom.
6

Add chicken and vegetables.
7

Add pasta sauce.
8

Cook on low heat for about 20 minutes, or until pasta is cooked.