Rotini With Spring Pesto

Directions

1. 1
   Cook the Rotini according to package directions.
2. 2
   Meanwhile, in a blender or food processor combine olive oil and garlic.
3. 3
   Blend until the garlic is minced.
4. 4
   Add the remaining ingredients with exception of the Romano cheese.
5. 5
   Blend until the mixture forms a smooth sauce like paste.
6. 6
   Heat a medium size skillet, add the pesto sauce and bring to a simmer.
7. 7
   Add the Rotini to the sauce, stir to coat evenly.
8. 8
   Heat thoroughly and top each portion with Romano cheese.
9. 9
   Serve immediately.