Rotkohl (German Red Cabbage)

Name: Rotkohl (German Red Cabbage)
Ingredients: 1 head Red Cabbage Shredded; 1 whole Apple, Cored And Grated (peel Is Fine); 1/2 cups Apple Cider Vinegar; 1/2 cups Water; 1/2 cups Sugar; 1/4 teaspoons Black Pepper; 1 pinch Cloves; 1 Tablespoon Fresh Lemon Juice; 4 Tablespoons Butter (optional For *sweeter Version)

9 ingredients

2 steps

Ingredients

1 head Red Cabbage Shredded
1 whole Apple, Cored And Grated (peel Is Fine)
1/2 cups Apple Cider Vinegar
1/2 cups Water
1/2 cups Sugar
1/4 teaspoons Black Pepper
1 pinch Cloves
1 Tablespoon Fresh Lemon Juice
4 Tablespoons Butter (optional For *sweeter Version)

Directions

1

Add cabbage, apple, vinegar, water, sugar, pepper, and cloves to a large pot. Cover and bring to a boil over medium heat. Cook about 30 minutes or until tender, but still with a small bite. Drain liquid. Add in fresh lemon juice.
2

*If making a sweeter version: brown somebutter in a small saucepan by cooking it over medium-low heat until foamy and golden. Remove from heat and stir into cooked cabbage mixture with the lemon juice.