Rotkohl(Red Cabbage)

Name: Rotkohl(Red Cabbage)
Ingredients: 2 Tbsp. butter; 1 apple, peeled and sliced; 1 small onion, sliced; 4 c. shredded red cabbage; 1/4 c. vinegar; 2 to 4 Tbsp. sugar or apple jelly; 1 or 2 minced garlic cloves; 1/2 c. red wine; 1 Tbsp. flour

9 ingredients

9 steps

Ingredients

2 Tbsp. butter
1 apple, peeled and sliced
1 small onion, sliced
4 c. shredded red cabbage
1/4 c. vinegar
2 to 4 Tbsp. sugar or apple jelly
1 or 2 minced garlic cloves
1/2 c. red wine
1 Tbsp. flour

Directions

1

Melt butter.
2

Add apple and onion.
3

Cook until soft.
4

Add cabbage.
5

Stir to blend.
6

Add vinegar, sugar, garlic and wine. Cook covered until cabbage is tender, about 12 minutes.
7

Thicken sauce with flour first, adding a little of the liquid to the flour to make a paste.
8

Simmer until sauce is smooth.
9

Makes 4 servings.