Rouge Brussels Sprouts

6 ingredients
6 steps

Ingredients

  • 1/4 cup canola oil
  • 3 gal. Brussels sprouts, halved
  • 2 cups OSCAR MAYER Bacon Pieces
  • 1/4 cup fresh thyme leaves
  • 1 cup GREY POUPON Rouge Dijon Mustard
  • 1 cup blue cheese crumbles

Directions

  1. 1
    Heat oil in saute pan on medium-high heat.
  2. 2
    Saute Brussels sprouts 8 to 10 min.
  3. 3
    or until caramelized.
  4. 4
    Stir in bacon and thyme.
  5. 5
    Remove from heat; stir in mustard.
  6. 6
    Top with cheese.

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