Rouille

7 ingredients
7 steps

Ingredients

  • 1 small potato, peeled
  • 1 cup broth from Chesapeake Bay Seafood Stew
  • 6 cloves garlic
  • 4 fresh or dried red chilies
  • 1 teaspoon Tabasco Sauce
  • 1/2 cup olive oil
  • Salt, to taste

Directions

  1. 1
    Quarter the potato and cook in the reserved broth.
  2. 2
    Drain, reserving the liquid.
  3. 3
    Finely chop the garlic and peppers in a blender or a food processor.
  4. 4
    Add the potato, Tabasco, and oil.
  5. 5
    Process until the mixture forms a paste.
  6. 6
    Slowly add enough of the reserved liquid to give the mixture the consistency of mayonnaise.
  7. 7
    Season with salt.

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