Rouille

5 ingredients
4 steps

Ingredients

  • 2 cloves garlic
  • 1 canned pimento, drained
  • 2 egg yolks
  • 1 dash saffron
  • 3/4 cup olive oil

Directions

  1. 1
    Crush garlic and add to a blender or food processor with 1 well-drained canned pimento, egg yolks and a pinch of saffron.
  2. 2
    Puree until smooth.
  3. 3
    Then, drop by drop at first, add the olive oil with the machine running, adding the oil more quickly as the sauce thickens.
  4. 4
    Spoon into a bowl to serve.

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