Rouille

Directions

1. 1
   Crush garlic and add to a blender or food processor with 1 well-drained canned pimento, egg yolks and a pinch of saffron.
2. 2
   Puree until smooth.
3. 3
   Then, drop by drop at first, add the olive oil with the machine running, adding the oil more quickly as the sauce thickens.
4. 4
   Spoon into a bowl to serve.