Rouladen Rats

8 ingredients
2 steps

Ingredients

  • 1 1/2 pounds top round steak
  • 1 onion, chopped
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 2 teaspoons prepared mustard
  • 6 leaves cabbage
  • 1 tablespoon butter
  • 2 cups water

Directions

  1. 1
    Spread out meat, and season with salt and pepper. Spread one layer of mustard over the meat, and one layer of chopped onion. Roll meat up in a cabbage leaf. Use thread or a toothpick to hold the roll together.
  2. 2
    Melt butter or margarine in a medium size saucepan, fry cabbage rolls over a medium heat until brown. Add 2 cups water, and let simmer for 35 to 40 minutes.

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