Round Steak

3 ingredients
7 steps

Ingredients

  • 2 lb. round steak
  • 2 beef bouillon cubes
  • 1 pkg. dry onion soup mix

Directions

  1. 1
    Cut steak into serving pieces.
  2. 2
    Brown steak, place in casserole.
  3. 3
    Dissolve bouillon cubes in hot water.
  4. 4
    Add onion soup mix.
  5. 5
    Pour over steak.
  6. 6
    Cover and bake at 375° for 1 hour.
  7. 7
    Remove cover, bake for 30 minutes longer.

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