Round Steak And Rice

7 ingredients
6 steps

Ingredients

  • 2 lb. round steak
  • 2 pkg. brown gravy mix
  • 1 1/4 c. water
  • 1/8 c. soy sauce
  • 1/8 c. Worcestershire sauce
  • 1/8 c. red wine vinegar
  • 3 c. cooked white rice

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cube meat into bite-size squares. Spray frying pan with Pam and brown meat.
  3. 3
    Drain.
  4. 4
    Add vinegar; stir on medium heat until well blended.
  5. 5
    Cover and bake for 1 1/2 hours.
  6. 6
    Serve over cooked rice.

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