Round Steak En Casserole

4 ingredients
12 steps

Ingredients

  • round steak, cut into serving-size pieces
  • flour
  • salt, pepper and garlic salt to season
  • cooking oil

Directions

  1. 1
    Have butcher tenderize round steak.
  2. 2
    Cut into serving-size pieces.
  3. 3
    Flour steak pieces with flour, salt, pepper and garlic salt.
  4. 4
    Brown in hot oil quickly.
  5. 5
    Place meat in casserole.
  6. 6
    Add water to skillet and stir to form thick gravy.
  7. 7
    Thin gravy with water.
  8. 8
    Pour over meat, cover and bake.
  9. 9
    In 400°
  10. 10
    oven cook meat, covered, 30 to 40 minutes.
  11. 11
    Test with fork.
  12. 12
    When it is done will be very tender.

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