Round Steak En Casserole
4 ingredients
12 steps
Ingredients
- round steak, cut into serving-size pieces
- flour
- salt, pepper and garlic salt to season
- cooking oil
Directions
-
1Have butcher tenderize round steak.
-
2Cut into serving-size pieces.
-
3Flour steak pieces with flour, salt, pepper and garlic salt.
-
4Brown in hot oil quickly.
-
5Place meat in casserole.
-
6Add water to skillet and stir to form thick gravy.
-
7Thin gravy with water.
-
8Pour over meat, cover and bake.
-
9In 400°
-
10oven cook meat, covered, 30 to 40 minutes.
-
11Test with fork.
-
12When it is done will be very tender.
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