Round Steak Hot Dish

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb. round steak, cubed
  • 1 large onion, diced
  • 1/2 c. celery, diced
  • 1/2 c. instant rice
  • 1 can chicken and rice soup
  • 1 can cream of mushroom soup
  • 1 (4 oz.) can whole mushrooms (optional)
  • 1 soup can water

Directions

  1. 1
    Brown steak, onion and celery in small amount of fat.
  2. 2
    Pour into 2-quart casserole.
  3. 3
    Add rice, soups, mushrooms and water. Blend ingredients; bake at 350° for 1 hour to 1 hour and 30 minutes.
  4. 4
    Yields 6 servings.

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