Round Steak Roll

5 ingredients
5 steps

Ingredients

  • mustard
  • steak
  • salt and pepper
  • garlic powder
  • bread slices

Directions

  1. 1
    Put mustard on pieces of steak; salt and pepper.
  2. 2
    Sprinkle with garlic powder.
  3. 3
    Put slice of bread on steak and roll up; secure with toothpicks.
  4. 4
    Brown and then add a little water and cook slowly for about 30 minutes.
  5. 5
    Good served with a vegetable and salad.

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