Round Steak Supper

6 ingredients
1 steps

Ingredients

  • 4 large potatoes, peeled and cut into 1/2-inch cubes
  • 1 beef top round steak (1-1/2 pounds)
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup water
  • 1 envelope onion soup mix
  • Pepper and garlic powder to taste

Directions

  1. 1
    Place the potatoes in a 3-qt. slow cooker. Cut beef into four pieces; place over potatoes. In a bowl, combine the soup, water, soup mix, pepper and garlic powder. Pour over the beef. Cover and cook on low for 6-8 hours or until meat and potatoes are tender.

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