Round-Up Stew

Name: Round-Up Stew
Ingredients: 2 lbs lean ground beef; 2 small onions, diced; 1 (16 ounce) can corn; 1 (16 ounce) can green beans; 1 (16 ounce) can black beans; 1 (16 ounce) candiced potatoes; 1 (28 ounce) can diced tomatoes; 3 teaspoons chili powder; salt and pepper, to taste; ketchup, to taste

10 ingredients

5 steps

Ingredients

2 lbs lean ground beef
2 small onions, diced
1 (16 ounce) can corn
1 (16 ounce) can green beans
1 (16 ounce) can black beans
1 (16 ounce) candiced potatoes
1 (28 ounce) can diced tomatoes
3 teaspoons chili powder
salt and pepper, to taste
ketchup, to taste

Directions

1

Brown ground beef with onions in large stew pot.
2

Add corn, both cans of beans, potatoes, and tomatoes along with all their liquids to the pot.
3

Stir in chili powder and simmer over medium heat for 30 mins to 1 hour.
4

Add salt and pepper to taste.
5

Can add ketchup to taste if you prefer more tomato flavor.