Rouse'S Chili

Name: Rouse'S Chili
Ingredients: 3 lb. chili meat; 1 medium onion; 1 can Ro-Tel tomatoes; 4 beef bouillon cubes; 2 c. water; 1 tsp. garlic powder; 1 tsp. ground mustard; 1 heaping tsp. leaf oregano; 1 1/2 tsp. cumin seed; 3 tsp. chili powder; 1/2 c. white flour

11 ingredients

7 steps

Ingredients

3 lb. chili meat
1 medium onion
1 can Ro-Tel tomatoes
4 beef bouillon cubes
2 c. water
1 tsp. garlic powder
1 tsp. ground mustard
1 heaping tsp. leaf oregano
1 1/2 tsp. cumin seed
3 tsp. chili powder
1/2 c. white flour

Directions

1

In a Dutch oven, brown meat and onion in a small amount of grease.
2

Add tomatoes, bouillon cubes and 1 cup of water.
3

Simmer for 1 hour on medium heat.
4

Add garlic powder, mustard, oregano, cumin seed, chili powder and 1 cup of water.
5

Stir and simmer for 30 more minutes.
6

Add 1/2 cup flour and cook until mixture thickens.
7

Serve with grated Cheddar cheese and chopped onion. Also delicious over corn chips.