Roux

2 ingredients
6 steps

Ingredients

  • 2 tbsp flour
  • 2 tbsp butter or oil

Directions

  1. 1
    on a medium to low heat add your equal parts of butter and flour
  2. 2
    stir constantly so as not to burn
  3. 3
    when it reaches the desired darkness, remove from heat
  4. 4
    cook less time for a lighter color for bisque
  5. 5
    cook longer for a darker brown to make gravy
  6. 6
    I also have a microwave version

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