Rouxdimentary Chicken

Name: Rouxdimentary Chicken
Ingredients: 6 boneless skinless chicken thighs; 14 onion (chopped); 1 stalk celery (chopped); 12 bell pepper (chopped); 2 garlic cloves (diced); 1 (14 ounce) can tomatoes (Italian, diced); 12 teaspoon oregano (dried); 12 teaspoon basil (dried); 14 teaspoon table salt; 18 teaspoon pepper; 4 mushrooms (button, quartered); 2 tablespoons flour; 1 tablespoon oil

13 ingredients

7 steps

Ingredients

6 boneless skinless chicken thighs
14 onion (chopped)
1 stalk celery (chopped)
12 bell pepper (chopped)
2 garlic cloves (diced)
1 (14 ounce) can tomatoes (Italian, diced)
12 teaspoon oregano (dried)
12 teaspoon basil (dried)
14 teaspoon table salt
18 teaspoon pepper
4 mushrooms (button, quartered)
2 tablespoons flour
1 tablespoon oil

Directions

1

Place all ingredients except flour and oil into a 2 to 3 qt crockpot.
2

Cook on low for 2 1/2 to 3 hours or until chicken is 165F to 175F internally.
3

heat oil in a small cast iron skillet and add the flour.
4

Cook on medium-high, stirring constantly with a wisk until peanut butter colored (about 10 minutes).
5

Add liquid to the skillet from the crockpot to the roux and scrape the roux into the crockpot, stirring as you do.
6

Cook for 15 more minutes and serve.
7

Adjust seasonings to taste.