Roy'S Chili

Name: Roy'S Chili
Ingredients: 15 lb. ground beef; 1 lb. shortening; 1 gal. water; 1 tsp. garlic; 1 tsp. cayenne pepper; 1 tsp. oregano; 1 c. chili powder; 1/2 c. paprika; handful of salt; 2 c. flour; 3 Tbsp. quick cooking tapioca; 2 Tbsp. sugar; 2 1/2 c. water; 1 (6 oz.) can frozen orange juice; 3 c. fresh fruit (peaches, grapes, banana, strawberries, plums, melons, oranges and apricots); 1 Tbsp. lemon juice

16 ingredients

9 steps

Ingredients

15 lb. ground beef
1 lb. shortening
1 gal. water
1 tsp. garlic
1 tsp. cayenne pepper
1 tsp. oregano
1 c. chili powder
1/2 c. paprika
handful of salt
2 c. flour
3 Tbsp. quick cooking tapioca
2 Tbsp. sugar
2 1/2 c. water
1 (6 oz.) can frozen orange juice
3 c. fresh fruit (peaches, grapes, banana, strawberries, plums, melons, oranges and apricots)
1 Tbsp. lemon juice

Directions

1

Combine the tapioca, sugar and 1 cup of the water in a saucepan.
2

Bring to a full, rolling boil, stirring constantly. Remove from burner.
3

Blend in the orange juice until melted.
4

Add remaining 1 1/2 cups water.
5

Cool 20 minutes.
6

Stir, cover and chill thoroughly.
7

Prepare desired fruit and cut into bite size pieces.
8

When soup is chilled, add the fruits and lemon juice. Serves about 8 hungry teenagers.
9

The recipe is easily doubled or tripled.