Royal Anne Cherry Pudding

9 ingredients
6 steps

Ingredients

  • 1 Tbsp. soft butter
  • 1 c. sugar
  • 1 egg
  • 1 c. (No. 2 can) white Royal Anne seeded cherries, drained
  • 1 c. (heaping) flour
  • 3 tsp. boiling water
  • 1 tsp. soda
  • 1/2 c. chopped pecans
  • 1/4 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add egg, cherries, flour, water and soda, vanilla and pecans.
  3. 3
    Pour into greased and floured 9 x 9-inch pan.
  4. 4
    Bake 30 minutes at 350°.
  5. 5
    Cut into 9 pieces.
  6. 6
    Top with sweetened whipped cream.

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