Royal Breakfast Hash

9 ingredients
6 steps

Ingredients

  • 5 cups frozen loose-pack hash browns, thawed
  • 1 can cream of chicken soup
  • 1/2 cup sour cream
  • 1 cup finely chopped cooked corn beef
  • 1/3 cup finely chopped onion
  • 1/3 cup finely chopped green bell pepper
  • salt and pepper
  • 1 cup shredded cheddar cheese
  • paprika

Directions

  1. 1
    Spread potatoes evenly over the bottom of a greased 8 inch square baking pan.
  2. 2
    In a bowl, mix together the soup, sour cream, corned beef, onion, green pepper, salt and pepper.
  3. 3
    Spread over the potatoes.
  4. 4
    Bake, uncovered, at 350 degrees for 40-45 minutes or until bubbly and top begins top brown.
  5. 5
    Sprinkle cheddar cheese evenly over top; sprinkle lightly with paprika.
  6. 6
    Serve warm.

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