Royal Icing

Directions

1. 1
   Combine confectioners' sugar and meringue powder in the bowl of an electric mixer fitted with a paddle attachment.
2. 2
   Mix on low speed until combined, about 1 minute.
3. 3
   With mixer on low, gradually add water.
4. 4
   Mix on low until smooth and the consistency of thick honey, about 5 minutes.
5. 5
   Do not overbeat.
6. 6
   If icing is too thick, add more water, a little at a time, beating to desired consistency.
7. 7
   If icing is too thin, continue mixing for 2 to 3 minutes more.
8. 8
   Icing will keep, covered and refrigerated, for up to 1 week.
9. 9
   (Stir with a rubber spatula before using.)
10. 10
    Looking for more dessert ideas?
11. 11
    Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.