Royal Icing (Single Quantity)

2 ingredients
3 steps

Ingredients

  • 1 egg white
  • 1 3/4 cups confectioners' sugar, sifted

Directions

  1. 1
    Lightly whisk the egg in a bowl.
  2. 2
    Gradually whisk in a sufficient quantity of confectioners' sugar to make a softly peaking icing.
  3. 3
    Cover the surface of the icing with a plastic wrap to prevent a crust from forming until ready for use.

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