Royal Icing, Vegan

5 ingredients
3 steps

Ingredients

  • 1 12 teaspoons Ener-G Egg Substitute
  • 2 tablespoons water
  • 1 teaspoon fresh lemon juice
  • 14 teaspoon almond extract (or vanilla)
  • 1 12 cups confectioners' sugar, sifted

Directions

  1. 1
    Beat egg replacer with water and lemon juice until fluffy and dissolved.
  2. 2
    Add sugar and beat until combined and smooth.
  3. 3
    It might take a few hours to set up on cookies.

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