Royal Rice Dish

10 ingredients
3 steps

Ingredients

  • 1 1/2 cups uncooked long-grain rice, not instant
  • 1 small onion, chopped fine
  • 1 cup margarine or 1 cup butter
  • 1 green pepper, chopped fine
  • 2 (8 ounce) cans beef consomme
  • 2 beef bouillon cubes
  • 1 (8 ounce) can hot water
  • 1 1/2 teaspoons oregano
  • 1/8 teaspoon black pepper (to taste)
  • salt, if needed

Directions

  1. 1
    Saute rice and onion in butter until rice is golden brown.
  2. 2
    Add rest of ingredients and bring to a boil, with the exception of salt, since it's suggested to add it to taste when rice is done.
  3. 3
    Cover, reduce heat, and simmer over lowest heat for 45 minutes to 1 hour, stirring occasionally, until rice is tender and liquid absorbed.

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