Ruben Casserole

Name: Ruben Casserole
Ingredients: 1 (32 oz.) jar sauerkraut, drained and rinsed; 1/2 c. chopped onion; 1/2 c. parsley; 2 Tbsp. caraway seed; 4 c. Swiss cheese, shredded and divided; 1 1/3 c. Thousand Island dressing, divided; 1 lb. can corned beef, sliced thin; 6 slices rye bread, cut in one inch cubes; 1/2 c. margarine, melted

9 ingredients

4 steps

Ingredients

1 (32 oz.) jar sauerkraut, drained and rinsed
1/2 c. chopped onion
1/2 c. parsley
2 Tbsp. caraway seed
4 c. Swiss cheese, shredded and divided
1 1/3 c. Thousand Island dressing, divided
1 lb. can corned beef, sliced thin
6 slices rye bread, cut in one inch cubes
1/2 c. margarine, melted

Directions

1

Combine kraut, onion, parsley and seed in 13 x 9 x 2-inch pan. Top with 2 cups cheese and 2/3 cup dressing.
2

Layer beef slices. Add rest of cheese and dressing.
3

Toss bread cubes with margarine and spread on top.
4

Bake in 375° oven for 35 minutes.