Ruby Champagne Punch
7 ingredients
3 steps
Ingredients
- 2 envelopes (1.8 oz. each) or 1/2 c. lemon flavored ice tea mix
- 1 (46 oz.) can peach nectar
- 1 (4/5 qt.) bottle Rose wine
- 2 c. water
- 1 (6 oz.) can frozen red tropical fruit punch, thawed
- 1 (4/5 qt.) bottle pink champagne, chilled
- fruited ice mold
Directions
-
1In punch bowl, combine lemon flavored iced tea mix, peach nectar, Rose wine, water and fruit punch; chill.
-
2Just before serving, add pink champagne and ice mold.
-
3Makes about 25 (5 ounce) servings.
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