Ruby Diamond

6 ingredients
4 steps

Ingredients

  • 2 ounces leblon cachaca
  • 2 ounces lychee puree
  • 12 ounce lime juice
  • 1 dash simple syrup
  • 1 tablespoon pomegranate seeds
  • 6 mint leaves

Directions

  1. 1
    Muddle mint and pomegranate in a shaker.
  2. 2
    Shake with remaining ingredients.
  3. 3
    Strain into a chilled cocktail glass.
  4. 4
    Garnish with pomegranate seeds.

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