Ruby Fruit Punch

8 ingredients
6 steps

Ingredients

  • 1/4 cup sugar
  • 1/2 cup water
  • 1 bottle rose wine
  • 2 1/2 cups orange juice
  • 1/4 cup lemon juice
  • 10 ounces strawberries frozen
  • 28 ounces carbonated water
  • 1 x limes slices

Directions

  1. 1
    In a large saucepan combine sugar and water and heat over moderately high heat tot he boiling point; then reduce heat to low and simmer 5 minutes.
  2. 2
    Remove from heat and cool.
  3. 3
    Combine wine, fruit juices, sugar syrup and strawberries.
  4. 4
    Pour over ice in a punchbowl.
  5. 5
    Stir in carbonated water when ready to serve.
  6. 6
    Garnish with lime slices.

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