Ruby Hoop Tomato Soup

7 ingredients
6 steps

Ingredients

  • 6 medium onions
  • 1 bunch celery
  • 8 qt. cut-up tomatoes
  • 3/4 c. sugar
  • 1/8 c. salt
  • 1 c. butter or margarine
  • 1 c. flour

Directions

  1. 1
    Cook all vegetables and run through food mill.
  2. 2
    Cream butter, sugar and flour.
  3. 3
    Add to puree.
  4. 4
    Stir and cook until thin gravy. Put in jars and process 10 minutes at 5 pounds pressure.
  5. 5
    At serving time, add 2 pinches of soda.
  6. 6
    Makes 10 to 11 pints.

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