Ruby Pears

7 ingredients
4 steps

Ingredients

  • 7 whole pears, peeled, but with stems left on
  • 1 c. dry red wine
  • 1 (16 oz.) can jellied cranberry sauce
  • juice of 1/2 lemon
  • 1/4 c. sugar or to taste
  • 1/2 stick cinnamon
  • 1-inch piece of vanilla bean

Directions

  1. 1
    Select pears with good, whole stems.
  2. 2
    Peel in vertical strips, from stem to blossom end.
  3. 3
    Strain the cranberry sauce through a sieve into a large saucepan or enameled cast-iron casserole (deep).
  4. 4
    Stir in remaining ingredients, except peas, to make a syrup.

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