Ruby Pears

Ingredients

• 2 (29-ounce) cans pear halves, drained
• 2 cups ginger ale $
• 1/4 cup fresh orange juice (about 1 orange) $
• 2 tablespoons fresh lemon juice (about 1/2 lemon)
• 2 tablespoons butter or margarine, melted $
• 1/2 teaspoon ground cinnamon, divided
• 1 (12-ounce) jar red currant jelly
• Mock Devonshire Cream:
• 1 cup whipping cream
• 1/2 cup sour cream $
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Garnish: ground cinnamon