Ruby Red Grapefruit Cake

Directions

1. 1
   Spray a large Bundt pan with nonstick baking spray.
2. 2
   Preheat oven to 350 degrees F.
3. 3
   Sift together flour, sugar, baking powder, baking soda and salt.
4. 4
   Then put mixture into a stand mixer add eggs, and mix until combined.
5. 5
   Then add oil; mix until blended.
6. 6
   Next add grapefruit and orange juices, and banana and mix until smooth and creamy.
7. 7
   Lastly add sour cream and zests; just mix until combined and smooth.
8. 8
   Put cake batter into a 10-inch the prepared pan and bake for about 35 to 45 minutes or until a toothpick inserted in the center comes out clean.
9. 9
   When done turn pan onto serving platter let stand about 15 minutes then poke small holes in top.
10. 10
    I use a straw; be neat about it.
11. 11
    Pour Glaze Sauce on partially cooled cake.
12. 12
    Let cool about 1 hour and serve.
13. 13
    We like it with a scoop of dream sickle ice cream on the side and a sprig of mint.
14. 14
    This could be a layer cake with cream cheese icing.
15. 15
    A viewer, who may not be a professional cook, provided this recipe.
16. 16
    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
17. 17
    Mix juice and sugar until combined.
18. 18
    If it is too thick add more juice a tablespoon at a time.
19. 19
    Stir in zest and pecans.