Ruby's Boiled Fruitcake

Name: Ruby's Boiled Fruitcake
Ingredients: 1 cup sugar; 1 cup water; 12 cup oleo; 1 teaspoon cinnamon; 1 teaspoon clove; 14 teaspoon salt; 1 cup raisins; 12 cup nuts; 12 cup dates; you can substitute the 1 cup dates and nuts with any combination mixed nuts and dried fruit; 2 cups flour, sifted with; 1 teaspoon baking soda; 1 teaspoon lemon extract

13 ingredients

7 steps

Ingredients

1 cup sugar
1 cup water
12 cup oleo
1 teaspoon cinnamon
1 teaspoon clove
14 teaspoon salt
1 cup raisins
12 cup nuts
12 cup dates
you can substitute the 1 cup dates and nuts with any combination mixed nuts and dried fruit
2 cups flour, sifted with
1 teaspoon baking soda
1 teaspoon lemon extract

Directions

1

Mix together in cooking pan oleo, cinnamon, cloves, salt, raisins and fruit and nuts.
2

Put all ingredients on stove and let come to boil.
3

Set aside to cool.
4

When lukewarm, add flour, soda and lemon extract.
5

Bake in 9-inch square pan at 350 degrees for 45 minutes.
6

No need to frost.
7

Tastes better if allowed to set 24 hours.