Ruby'S Cinnamon Rolls

Directions

1. 1
   Combine flour, cream of tartar and salt; set aside.
2. 2
   Mix 3/4 cup sugar and Crisco together, then beat in eggs.
3. 3
   Dissolve yeast in warm water and let stand until raised with foam on top.
4. 4
   Mix together yeast mixture, sugar mixture, milk and vanilla. Add 4 cups flour mixture and mix well.
5. 5
   Add 2 cups more flour mixture and mix well. Add remaining flour mixture and mix well again. Turn out onto a floured
6. 6
   board and knead for 15 minutes.
7. 7
   Put into a large bowl and cover.
8. 8
   Set bowl in a warm place until mixture has doubled in size.
9. 9
   When double, work down, cover and let sit until double in size again.