Ruby’S Coffee Cake

Name: Ruby’S Coffee Cake
Ingredients: FOR THE CAKE:; 2/3 cups Shortening; 1/2 cups Brown Sugar; 1 cup White Sugar; 2 whole Eggs; 1/2 teaspoons Salt; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 2 cups Flour; 1 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 1 cup Buttermilk; FOR THE TOPPING:; Butter, For Dotting On Top Of Cake; 1/2 cups Brown Sugar; 1 teaspoon Cinnamon

16 ingredients

3 steps

Ingredients

FOR THE CAKE:
2/3 cups Shortening
1/2 cups Brown Sugar
1 cup White Sugar
2 whole Eggs
1/2 teaspoons Salt
1 teaspoon Baking Soda
1 teaspoon Baking Powder
2 cups Flour
1 teaspoon Cinnamon
1/2 teaspoons Nutmeg
1 cup Buttermilk
FOR THE TOPPING:
Butter, For Dotting On Top Of Cake
1/2 cups Brown Sugar
1 teaspoon Cinnamon

Directions

1

For the cake, cream together the shortening, brown sugar and white sugar. Add eggs, salt, baking soda, baking powder, flour, 1 teaspoon cinnamon, nutmeg and buttermilk.
2

Pour batter into a 9x13 pan. Dot with butter, and top with a mixture of 1/2 cup brown sugar and 1 teaspoon cinnamon.
3

Bake at 350°F until a toothpick inserted into the cake comes out clean.