Ruby'S Mamaw'S Yeast Rolls

Name: Ruby'S Mamaw'S Yeast Rolls
Ingredients: 1 pkg. dry yeast; 1/2 c. warm water; 1/2 c. softened butter; 1/2 c. soft shortening; 3/4 c. sugar; 1 c. unseasoned hot mashed potatoes; 1 c. cold water; 1-1/2 tsp. salt; 6 or 6-1/2 c. flour

9 ingredients

1 steps

Ingredients

1 pkg. dry yeast
1/2 c. warm water
1/2 c. softened butter
1/2 c. soft shortening
3/4 c. sugar
1 c. unseasoned hot mashed potatoes
1 c. cold water
1-1/2 tsp. salt
6 or 6-1/2 c. flour

Directions

1

{"0":"In a large bowl sprinkle yeast into warm water. Stir until dissolved.","2":"Add butter, shortening, sugar and potatoes.","4":"Add cold water, salt, and enough flour to make a stiff dough.","6":"Turn dough into large greased bowl and refrigerate so it can rise (at least a couple of hours).","8":"To bake: Remove from refrigerator and shape into cloverleaf rolls (3 balls) with greased fingers (don't be stingy with the butter).","10":"Place in muffin tins and allow to rise again; if it's too cold in the house, cover with a warm dish towel.","12":"Bake 425 degrees about 20 minutes."}