Rugalach

Directions

1. 1
   Mix and roll above ingredients in four balls; refrigerate overnight.
2. 2
   Roll each ball into a pie shape.
3. 3
   Sprinkle with sugar and cinnamon.
4. 4
   Cut each into 16 triangles.
5. 5
   Fill with fruit jam, nuts and raisins.
6. 6
   Grease sheet; bake at 375° for 15 minutes.