Rugelach

10 ingredients
1 steps

Ingredients

  • 1 cup cream cheese, softened
  • 2 cups all-purpose flour
  • 1/2 lb unsalted butter
  • 1/4 cup apricot jam (more or less)
  • 1 teaspoon ground cinnamon
  • 1/3 cup granulated sugar
  • 1 2/3 cups dark raisins
  • 1/2 cup walnuts, finely chopped
  • 1 tablespoon granulated sugar
  • 1 tablespoon ground cinnamon

Directions

  1. 1
    ["Mix cream cheese, flour & butter, then divide into 4 balls & wrap inaluminum foil ~ Refrigerate at least 6 hours.", "When ready to work the dough, preheat oven to 375 degrees F (or 190 degrees C) & lightly grease & flour a cookie sheet (or enough to bake 24 rugelach).", "Roll out each ball to 1/4\" (or 6mm) thickness & about 10\"" (25 cm) in diameter or more.""

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