Ruggles(Cookies)

8 ingredients
5 steps

Ingredients

  • 1 pkg. yeast
  • 1/4 c. lukewarm water
  • 3 c. flour
  • 2 Tbsp. sugar
  • 2 eggs
  • 2 sticks margarine, melted
  • 1 c. sugar
  • 1 Tbsp. cinnamon

Directions

  1. 1
    In large bowl, place water and sprinkle yeast.
  2. 2
    Stir to dissolve.
  3. 3
    Add flour, 2 tablespoons sugar, eggs and margarine.
  4. 4
    Mix well to form a dough.
  5. 5
    Cover dough and refrigerate 3 hours or more.

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