Rugula

9 ingredients
6 steps

Ingredients

  • dough
  • 1 lb sour cream
  • 1/2 lb butter
  • 2 cups flour
  • 1 pinch salt
  • filling
  • 1/2 cup sugar
  • 1 cup pecans or 1 cup walnuts
  • 1 tablespoon cinnamon

Directions

  1. 1
    Mix dough first 4 ingredients and roll into about 8 small balls, refrigerate overnight.
  2. 2
    Next day, preheat oven to 375, take out one ball at a time, keep remainer in refrigerator, roll out dough on floured surface.
  3. 3
    cut into triangles add small amount of sugar and nut mixture, roll up like crescents.
  4. 4
    bake on ungreased cookie sheet about 20 minutes.
  5. 5
    add touch confectioners sugar for garnish.
  6. 6
    freezes great!

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