Rugulach

Name: Rugulach
Ingredients: Dough; 1 c.(2 sticks) butter; 1 pkg 8oz crean cheese , slightly softened; 1/2 tsp. salt; 2 1/2 c. all purpose flour; Chocolate walnut filling; 1/4 c. sugar; 1 tsp. cinammon; 1/4 c. mini semi sweet morsels; 1/4 c. finely chopped walnuts; Fruit and nut filling; 1/4 c. sugar; 1 tsp cinammon; 1/4 c. apricot,strawberry,or raspberry jam; 3 Tbls currants; 1/4c. finely chopped walnuts; Glaze; 1 egg yolk; 1 tsp water; 2 tbs sugar

20 ingredients

1 steps

Ingredients

Dough
1 c.(2 sticks) butter
1 pkg 8oz crean cheese , slightly softened
1/2 tsp. salt
2 1/2 c. all purpose flour
Chocolate walnut filling
1/4 c. sugar
1 tsp. cinammon
1/4 c. mini semi sweet morsels
1/4 c. finely chopped walnuts
Fruit and nut filling
1/4 c. sugar
1 tsp cinammon
1/4 c. apricot,strawberry,or raspberry jam
3 Tbls currants
1/4c. finely chopped walnuts
Glaze
1 egg yolk
1 tsp water
2 tbs sugar

Directions

1

["1. In large bowl beat butter and cream cheese until light and well blended. beat in salt", "on low speed, gradually beat in flour until dough just comes together.you may need to stir the last bit in by hand.", "2.With lightly floured hands divide dough into four equal pieces. Form each pice into a round ball.Wrap in plastic wrap. Refrigerate 1-1 1/2 hours or overnight (dough can be frozen)", "3.When ready to bake prepare and heat ovento 350F Adjust two racks to divide oven into 3rds", "4. For both fillings in small bowl combine cinammon and sugar", "5.on lightly floured surface, roll one pieceof chilled dough into 9\" circle.""