Rum Babh Dough

6 ingredients
8 steps

Ingredients

  • 3/4 cup warm water
  • 2 T yeast
  • 2 T sugar
  • 2 whole eggs
  • 1 1/2 Ap Flour
  • 4 T very soft butter to fold into mixer

Directions

  1. 1
    mix all dry ingredients
  2. 2
    Add wet ingredients
  3. 3
    Mix with paddle,
  4. 4
    add soft butter. Let rise cover with plastic lay ontop of dough
  5. 5
    let rise 20 minutes
  6. 6
    Pipe into molds 3/4 way up
  7. 7
    let rise 20 more minutes
  8. 8
    Bake 350 for 20 to 30 minutes

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