Rum Baked Bananas
5 ingredients
7 steps
Ingredients
- 2 firm bananas
- grated rind and juice of 1 lemon
- 2 Tbsp. brown sugar
- 2 Tbsp. margarine, melted
- 1 to 2 Tbsp. rum
Directions
-
1Cut bananas in half lengthwise.
-
2Place cut side down in buttered baking dish.
-
3Brush bananas with lemon juice; sprinkle with rind and brown sugar.
-
4Combine butter and rum; drizzle over bananas.
-
5Bake at 350° for 15 to 20 minutes.
-
6Serve plain or with ice cream.
-
7Serves 2.
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