Rum Baked Bananas

5 ingredients
7 steps

Ingredients

  • 2 firm bananas
  • grated rind and juice of 1 lemon
  • 2 Tbsp. brown sugar
  • 2 Tbsp. margarine, melted
  • 1 to 2 Tbsp. rum

Directions

  1. 1
    Cut bananas in half lengthwise.
  2. 2
    Place cut side down in buttered baking dish.
  3. 3
    Brush bananas with lemon juice; sprinkle with rind and brown sugar.
  4. 4
    Combine butter and rum; drizzle over bananas.
  5. 5
    Bake at 350° for 15 to 20 minutes.
  6. 6
    Serve plain or with ice cream.
  7. 7
    Serves 2.

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