Rum Balls

8 ingredients
8 steps

Ingredients

  • 1 c. finely crushed vanilla wafers
  • 1 c. confectioners sugar
  • 1 1/2 c. chopped walnuts
  • 2 Tbsp. cocoa
  • 2 Tbsp. light corn syrup
  • 1/4 c. light rum
  • 1/2 c. finely granulated sugar
  • red candied cherries, halved

Directions

  1. 1
    Combine crumbs, confectioners sugar, nuts and cocoa.
  2. 2
    Add corn syrup and rum.
  3. 3
    Mix well.
  4. 4
    Shape into 1-inch balls.
  5. 5
    Roll in finely granulated sugar.
  6. 6
    Moisten cut side of cherries in corn syrup and press one on each sugar-coated rum ball.
  7. 7
    Store in airtight container.
  8. 8
    Makes 36.

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